Banana Coconut Bread

Banana Coconut Bread

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Banana bread gets a tropical twist with the addition of coconut in this delicious Banana Coconut Bread.

Banana Coconut Bread

Baking with Bananas

It was a cold, rainy and dreary fall day, a day perfect for baking. I had a situation you may be familiar with – the black banana situation – I call it. There were four black bananas lurking in my freezer, 2 black bananas in my fridge and 2 bananas just on the other side of ripeness in the fruit bowl. So, I was baking something with bananas.

An inspection of my pantry yielded an open bag of shredded coconut, left over from the last time I made California Quinoa Salad with Black Beans. Bananas and coconut are wonderful together, so I could make Banana Coconut Bread – perfect!


Banana Coconut Bread

I love coconut in pretty much anything and it is absolutely wonderful in this Banana Coconut Bread. The hint of almond from the almond extract complements both the banana and the coconut nicely. You can add toasted walnuts and/or chocolate chips to this bread if you like.

The recipe is for one loaf, you can double it to make two, which I often like to do. That way I can make one loaf nut free, for sending in with my son for his snack at school, where snacks need to be nut-free, and the other loaf can have nuts – for my nut-loving husband who loves any kind of baked good with nuts.

Do you have a favorite use for ripe bananas? Let me know in the comments below!


 
Banana bread gets a tropical twist with the addition of coconut in this delicious Banana Coconut Bread.

20 Comments

  1. […] Tradicional   Esmague as bananas com um garfo e junte aos outros ingredientes. Misture bem. Coloque numa forma untada e leve ao forno a 180º durante 1 hora.   Bimby   Coloque todos os ingredientes no copo e programe 1 min/vel5. Coloque numa forma untada e leve ao forno a 180º durante 1 hora.   Nota: Pode adicionar 100g de pepitas de chocolate e 50g de nozes picadas. Em alternativa, barre com Nutella ?   Fonte: https://joylovefood.com/banana-coconut-bread/ […]

    • Hi Natalie, I’m so glad to hear that you made this recipe and you and your family enjoyed! Happy New Year!

  2. […] Tradicional Esmague as bananas com um garfo e junte aos outros ingredientes. Misture bem. Coloque numa forma untada e leve ao forno a 180º durante 1 hora. Bimby Coloque todos os ingredientes no copo e programe 1 min/vel5. Coloque numa forma untada e leve ao forno a 180º durante 1 hora. Nota: Pode adicionar 100g de pepitas de chocolate e 50g de nozes picadas. Em alternativa, barre com Nutella Fonte: https://joylovefood.com/banana-coconut-bread/ […]

  3. I just made these today and they were so good, my kids almost ate the entire thing! I did make a few modifications, though: I used 1/4 cup brown sugar plus 3/4 white, I added 1 1/4 toasted coconut, and a 1/2 cup mini chocolate chips. I then dosed out 12 mini cupcakes and then poured the rest into a loaf pan. They were awesome!

    • Hi Erin, I’m so glad to hear that you made this and that you and your kids enjoyed, mini chocolate chips sound like a wonderful addition!

  4. Hi Joy, your recipe looks great, I have been making a coconut bread for a about a month now, but I am going to try your recipe, mine has yogurt in and I use coconut extract and I like you use more butter. Thanks for sharing on Friday Feature this week!!!

    Wishing you a Happy New Year!!!
    Karren

    • Thanks so much Karren! Your version sounds good too, I’ve never used coconut extract before, will have to give it a try. Happy New Year!

  5. Ooh, I love banana bread! We keep our overly ripe ones in the freezer especially for these occasions. I have never made it with coconut, though, that sounds delicious. Ca’t wait to try it out! Stopping by from Wine’d Down Wednesday, thanks for sharing!

  6. I can just imagine the beautiful flavour and texture that coconut will add to a banana bread. Your looks so lovely and soft and inviting =)

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