Caramelized Onion Dip – a delicious, creamy dip that is full of flavor and perfect for your next party or get together.
I’ve mentioned time and again my love of dips. I love making dips to serve at parties, or just to have on hand for snacking. I’ve shared many of my favorite dips including Gorgonzola Dip, White Bean and Garlic Scape Dip and Corn and Green Chile Dip.
Today, I have a new favorite dip recipe to share, perfect for a spring or summer party, this delicious Caramelized Onion Dip.
A couple of weeks ago, we were hosting a party at our house for our twin girls’ fourth birthday. I planned to serve an assortment of dips and thought it was the perfect opportunity to try something new.
Browsing online, I came across this recipe for Caramelized Onion Dip at Food & Wine. I love caramelized onions and any sort of onion dip, so I knew I had to make it.
How to Make Caramelized Onion Dip
This Caramelized Onion Dip is really easy to make. First, caramelize some onions and coarsely chop them. Mix together cream cheese and sour cream and then mix in the chopped onions along with chopped parsley, onion powder and Worcestershire sauce. The dip then needs to sit in the refrigerator for at least an hour in order to let the flavors develop.
It does take more time to make this Caramelized Onion Dip than recipes that use onion soup mix, but the resulting dip is so incredible and full of flavor, that it is definitely worth the effort.
This delicious Caramelized Onion Dip was a big hit at the party. I served it with pretzel thins, crackers and cut up veggies; potato chips would also be a wonderful accompaniment.
If you like onion dip, you are going to absolutely love this Caramelized Onion Dip. It is so flavorful and perfect for a party, get together or snack anytime.
What is your favorite party dip? Please let me know in the comments below!
Recipe adapted from Food & Wine.