What’d You Do This Weekend? #23

Hi everyone, welcome to What’d You Do This Weekend? I hope everyone had a wonderful weekend!

What'd You Do This Weekend
Welcome to the party! Thanks for stopping by. I can’t wait to see what you have to share this week. Please link up your recipes, crafts, DIY projects, photography, artwork, travel recaps, book reviews, original writing or whatever you’ve been up to lately, all family friendly links are welcome!

Each week the Tumbleweed Contessa and I will feature our favorites and the most viewed link will be featured at both our sites! All features will be shared on various social media and pinned on the What’d You Do This Weekend Features board.


Party Guidelines

1) Please follow your hosts in some way:

Tumbleweed Contessa: FacebookTwitterGoogle+PinterestInstagrambloglovin’

Joy Love Food: FacebookTwitterGoogle+PinterestInstagrambloglovin’


2) Please display our button or link on your post or party page:

What'd You Do This Weekend

 

3) Have fun and visit others! For each link that you share, please visit at least one other link in the party!


On to the features!

— Most Viewed —

Lemon Ginger Icebox Cake from Only Taste Matters

SONY DSC This sounds so good!   >>pin it<<
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— My Favorites —

Skinny Tiramisu Frozen Yogurt from Pink Recipe Box

skinny-tiramisu-frozen-yogurt-recipe-pinterest I absolutely love tiramisu, Nicola’s skinny frozen yogurt sounds incredible!   >>pin it<<
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Traditional Bosnian Polenta from All That’s Jas

week23 - polentaPolenta is one of my favorite comfort foods and Jas’ traditional Bosnian preparation sounds delicious!  >>pin it<<

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Please visit the Tumbleweed Contessa to see her favorites!

If you’ve been featured, please grab a button to display on your site!

What'd You Do This Weekend Featured

On to the party!

I can’t wait to see what you have to share this week! I would love for you to leave a comment after you do. Thanks so much for joining us!

 

15 Comments

  1. Thanks Joy, featured recipes are all very nice, thanks for hosting.
    I have linked carrot halwa, which was published in the magazine here in Canada.

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