Chopped Greek Salad

This colorful Chopped Greek Salad is a wonderful accompaniment to grilled entrees, it also makes a delicious dip for pita chips.

Chopped Greek Salad

This Chopped Greek Salad along with Grilled Chicken, Red Onion and Mint Kebabs is one of my favorite go to meals when we have friends and family over to our lake house during the summer.

Chopped Greek Salad


I like to make this salad and assemble the kebabs early in the day. Later, after a long day of swimming, sailing and sun, all that’s left to do is toss the kebabs on the grill, pull this salad out of the fridge and dinner is served! Leftovers of this salad are wonderful as a dip with some pita bread.

Chopped Greek Salad

Prep Time: 15 minutes

Total Time: 15 minutes

Yield: 6 - 8 servings

Chopped Greek Salad

This colorful Chopped Greek Salad is a wonderful accompaniment to grilled entrees, it also makes a delicious dip for pita chips.

Ingredients

  • 3 tablespoons extra-virgin olive oil
  • 1 ½ tablespoons red wine vinegar
  • 3 tablespoons chopped fresh parsley
  • ½ teaspoon dried oregano
  • 2 cups diced tomatoes (about 2 medium)
  • 2 cups diced cucumber (about 1 medium)
  • 1 cup diced red bell pepper (about 1 medium)
  • ½ cup pitted Kalamata black olives
  • ¼ cup diced red onion
  • ½ cup crumbled feta cheese (about 4 ounces)
  • salt and freshly ground pepper to taste

Instructions

  1. In a medium bowl, whisk together olive oil, red wine vinegar, fresh parsley and dried oregano.
  2. Add in tomatoes, cucumber, red bell pepper, black olives and red onion, toss to coat.
  3. Add in feta cheese and toss gently to combine.
  4. Season with salt and pepper to taste.
  5. Serve immediately or refrigerate until ready to serve.
Recipe Management Powered by Zip Recipes Plugin
http://joylovefood.com/chopped-greek-salad/

Adapted from epicurious.com.

Chopped Greek Salad

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