Creamed Corn Cornbread Muffins – these moist and delicious muffins are so quick and easy to make using a homemade mix.
I’ve mentioned that I like to keep a batch of homemade cornbread mix on hand in my pantry. That way I can quickly and easily make a batch of homemade cornbread, muffins or topping anytime I like. I’ve shared some recipes using my homemade mix, including Orange Honey Cornbread and Tex Mex Chicken Casserole with Cornbread Topping.
Today, I have a new recipe to share that uses my homemade cornbread mix, these soft and delicious Creamed Corn Cornbread Muffins.
How to Make Homemade Cornbread Mix
To make a batch of homemade cornbread mix, simply whisk together flour, corn meal, sugar, baking powder and salt in a large mixing bowl. Then transfer the mixture to an airtight container. From there, just scoop out what you need to easily whip up homemade cornbread, topping or muffins such as these Creamed Corn Cornbread Muffins.
Last Friday, my 4-year old twin girls were in the mood to bake. We were having chili for dinner that evening, so I decided we would make a batch of cornbread. I also had some cans of creamed corn in the pantry, so I decided to use some to make Creamed Corn Cornbread Muffins.
How to Make Creamed Corn Cornbread Muffins
These Creamed Corn Cornbread Muffins are so easy to make and take only a few minutes to prepare. My girls mixed together some of the homemade cornbread mix, melted butter, eggs and creamed corn in a large mixing bowl. I then transferred the batter to a muffin pan and baked it in the preheated oven for about 12-13 minutes.
The resulting Creamed Corn Cornbread Muffins are so moist and delicious and were a wonderful accompaniment to our chili on Friday evening. The leftovers were great for breakfast.
These delicious Creamed Corn Cornbread Muffins are so easy to make, using a homemade cornbread mix. They are a great accompaniment for chili or any meal. They are also wonderful for breakfast or a snack anytime.