Crock Pot Chicken & Corn Chili

Crock Pot Chicken & Corn Chili

Jump to recipe

Crock Pot Chicken & Corn Chili – a delicious and satisfying chili that is so easy and quick to put together. Perfect for a weeknight dinner that the whole family will enjoy.

Crock Pot Chicken & Corn Chili

This Crock Pot Chicken & Corn Chili is full of flavor and is a family favorite. Everyone, both the kids and adults, loves it. I like to keep the ingredients for it on hand in my pantry and fridge/freezer for whenever I need a quick and easy dinner.

This recipe makes quite a bit, enough for at least two dinners for our family of five and is also a great dish for a potluck or party.


Crock Pot Chicken & Corn Chili

How to Make Crock Pot Chicken & Corn Chili

This Crock Pot Chicken & Corn Chili is so easy to make. First place boneless chicken breasts in the slow cooker. Then add chopped onion and red bell peppers, cannellini beans, diced tomatoes, corn, cumin, a little bit of cayenne and salt to the slow cooker.

Pour chicken broth over the mixture in the slow cooker, put the lid on and set it to either low or high temperature, and that’s it. In about four to six hours, depending on the temperature setting, a delicious meal is ready to serve.

Crock Pot Chicken & Corn Chili

This flavorful Crock Pot Chicken & Corn Chili is wonderful topped with some shredded Monterey Jack cheese, a sprinkling of chopped cilantro and a dollop of sour cream.

This delicious chili is so easy to make and is perfect for a family dinner, it is also a great dish for a potluck or party.


 
Crock Pot Chicken & Corn Chili - a delicious and satisfying chili that is so easy and quick to put together. Perfect for a weeknight dinner that the whole family will enjoy.

17 Comments

  1. I like how bright and colorful this chili looks. So many cool weather foods, while tasty, look drab. You’ve inspired me to use my crock pot more. Thank you for linking with See Ya in the Gumbo this week!

  2. This looks so yummy! I have a question though..do you have any thoughts on what to put in other than beans? I am not a bean person lol. I think everything looks so good and filling with them in it but the texture does not agree with my taste buds lol. I am pinning this to a group board though so others can see its yumminess too! Thanks for linking up to Totally Terrific Tuesday Link Party! Link up is LIVE so I hope you come back and link up more awesome goodies!
    Jess

    • Thanks Jessica! I think this would be great even without the beans, just increase the amount of chicken and corn. Another idea may be to add quinoa, I haven’t tried quinoa yet in a chili, but have lately seen a lot of chili recipes with quinoa, so that could be good too. Hope you give it a try and enjoy!

Comments are closed.