These colorful Grilled Chicken, Red Onion and Mint Kebabs are so pretty and easy to prepare. Perfect for simple summer entertaining or a delicious meal anytime.
A Family Favorite and Entertaining Staple
I’ve been making these Grilled Chicken, Red Onion and Mint Kebabs for years, ever since the original recipe was published in Bon Appétit.
My husband and I have been refining our version of the recipe over the years. These kebabs are now an entertaining staple. We make them frequently, especially when we have family and friends over at our Vermont lake house during the summer.
Easy, Do Ahead Preparation
The best part about these kebabs, is that you can do all the prep work before your guests arrive. First, let the chicken marinate in the wonderful Greek flavors of mint, lemon, oregano and garlic. Then assemble the kebabs, and stick them in the fridge for the afternoon.
When it’s time for dinner, pop the kebabs on the grill and you are good to go.
I love to serve these Grilled Chicken, Red Onion and Mint Kebabs with a Chopped Greek Salad, which I also assemble early in the day, along with some grilled pita bread and hummus.
These colorful Grilled Chicken, Red Onion and Mint Kebabs are a family favorite. They are perfect for easy summer entertaining or a delicious meal anytime.
Adapted from epicurious.com.