What’d You Do This Weekend? #52

Hi everyone, welcome to What’d You Do This Weekend? I hope everyone had a wonderful weekend!

What'd You Do This Weekend?
Welcome to the party! Thanks for stopping by. I can’t wait to see what you have to share this week. Please link up your recipes, crafts, DIY projects, photography, artwork, travel recaps, book reviews, original writing or whatever you’ve been up to lately, all family friendly links are welcome!

Each week the Tumbleweed Contessa and I will feature our favorites and the most viewed link will be featured at both our sites! All features will be shared on various social media and pinned on the What’d You Do This Weekend? Features board.


Party Guidelines

1) Please follow your hosts in some way:

Tumbleweed Contessa: FacebookTwitterGoogle+PinterestInstagrambloglovin’


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2) Please display our button or link on your post or party page:

What'd You Do This Weekend?

 

3) Have fun and visit others! For each link that you share, please visit at least one other link in the party!


— Most Viewed —

How to Ferment Garlic and Why You Should from Born Again Farmgirl

weel52- fermenting garlicGreat info!

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— My Favorites —

Slow Cooker Curried Noodles from Sidewalk Shoes

What'd You Do This Weekend? #52 Feature - Slow Cooker Curried NoodlesI love Thai flavors, these noodles sound fantastic and I love that everything is made in the slow cooker! >>pin it<<
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Parsnip Topped Vegetable Pot Pies from April J. Harris

What'd You Do This Weekend? Week 52 Feature - Parsnip Topped Vegetable Pot PiesI love all the veggies in these pot pies, they sound incredible and aren’t those little pumpkin casserole dishes adorable?! >>pin it<<

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Please visit the Tumbleweed Contessa to see her favorites!

If you’ve been featured, please grab a button to display on your site!

What'd You Do This Weekend Featured

On to the party!

I can’t wait to see what you have to share this week! I would love for you to leave a comment after you do. Thanks so much for joining us!

 

14 comments

  1. April J Harris says:

    Thank you so much for featuring my Parsnip Topped Vegetable Pies, Joy! What a lovely way to start the week! This week I’ve shared an Easy Bacon and Cream Cheese Appetizer I make all the time. Thank you so much for hosting and have a lovely week!

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