Crock Pot Corned Beef and Cabbage

Crock Pot Apple and Brown Sugar Corned Beef & Cabbage

Written by on in Crock Pot / Slow Cooker, Main Dishes
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Crock Pot Apple and Brown Sugar Corned Beef & Cabbage – this easy and delicious version of the classic Irish dish is perfect for your next St. Patrick’s Day celebration or a cozy dinner anytime!

Crock Pot Apple and Brown Sugar Corned Beef & Cabbage


St. Patrick’s Day is next week, so I thought I’d share another Irish (or Irish inspired) recipe. Last week I shared my hearty and delicious Slow Cooker Guinness Steak and Black Bean Chili, today I have another wonderful comfort food recipe — Crock Pot Apple and Brown Sugar Corned Beef & Cabbage. My version of this classic Irish dish includes carrots, onions and potatoes, has a hint of sweetness, and is made in the slow cooker.

I love corned beef, and when I came across the original version of this recipe in a cookbook, called Fix-It and Forget-It Recipes for Entertaining: Slow Cooker Favorites for All the Year Round, that my mom had given me, I knew I had to make it. The recipe caught my eye because it called for apple juice and brown sugar, which I thought would go well with the corned beef and cabbage.

It sure did! The first time I made this dish, I was so delighted by how delicious and easy it was, that I made it again that same week. The meat and veggies are so tender and flavorful and the sweetness from the apple juice and brown sugar really complements the corned beef and cabbage nicely.

Crock Pot Apple and Brown Sugar Corned Beef & Cabbage

A side note about the weather situation here in the Boston area — we did not break the snowfall record last week, we are short by less than 2 inches.

I have to say I’m ok with that, I’m ready for this snowy winter to be over and for spring, and some warmer weather to begin. In fact, the temperatures did reach the low 50s °F here yesterday and are getting there today. Snow is actually starting to melt and I was able to go for a run without a hat or gloves, the first time I was able to do so in many months, yay!

Of course, we are in the month of March where anything can happen weather wise. And more snow is in the forecast for this weekend, so we still have a chance at breaking that record. So, I’ll just have to make do with the mini-heat wave and glimpse of spring like temps we are experiencing now and brace myself for the possibility of more snow. {sigh}

Crock Pot Apple and Brown Sugar Corned Beef & Cabbage

I like to serve this Crock Pot Apple and Brown Sugar Corned Beef & Cabbage with a dollop of Dijon mustard and a sprinkling of caraway seeds for a bit of tang and crunch. A slice of Irish Soda Bread with Caraway Seeds and Raisins in the perfect accompaniment.

This Crock Pot Apple and Brown Sugar Corned Beef & Cabbage is the perfect meal for a St. Patrick’s Day celebration or would be wonderful for a cozy Easter dinner or a Sunday supper any time of year.


I adapted this recipe from Fix-It and Forget-It Recipes for Entertaining: Slow Cooker Favorites for All the Year Round. It’s a wonderful cookbook filled with homey recipes from home cooks from all over the United States. I made this dish in my 6-quart Crock Pot brand slow cooker, which I love. These are affiliate links to the cookbook and similar Crock Pot models available at amazon.com:
 

 
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Crock Pot Apple and Brown Sugar Corned Beef & Cabbage

49 Comments

  1. I made this last year and it was fabulous! The only thing is that I didn’t put the veggies (especially potatoes) in at the same time. The potatoes get too mushy and starchy. Cabbage doesn’t take 6 hours.
    When should I put them in to maximize flavor and texture?

  4. This corn beef recipe looks delicious. I personally pinned it myself. Thank you for joining us at #purebloglove. We enjoying having you every Thursday at 8PM, EST through Sunday night. ~Cydnee

  6. Did you use the seasoning packet that came with the brisket? Have you ever tried putting the vegetables in first and then placing the brisket on the rop? This sounds so so good!! I want to make this today.

    • Hi Beatrice, no I didn’t use a seasoning packet. The apple juice, brown sugar and mustard flavor the meat nicely so you don’t need any other seasonings. I’m sure you could put the vegetables in first if you prefer. Hope you give this a try and enjoy!

  7. We would love your Corned Beef and Cabbage. Happy St. Patrick’s Day and thanks so much for sharing with Full Plate Thursday!
    Miz Helen!

  9. I’m with you, so over winter. I wore a tank top and flipflops all weekend so it’s going to be super depressing when we get snow next week. This looks SO good – my husband would be all over it!

  18. Looks like the perfect combination of flavors, and very timely! Thanks so much for taking the time to link up with us over at the #HomeMattersParty – feel free to send a friend or two our way, and we hope to see all of you next week! Happy Friday 🙂

  20. Y’all get some seriously crazy weather in Boston! It makes me so happy to live in East Tennessee and not to have that kind of snow fall. lol This recipe looks yummy & I saved it so I can give it a try. Do you have any tips on picking a good corned beef brisket? I find every time I get one it’s too grisly. Thanks for the delicious shared!

    • Hi Cathy, my tip for choosing a corned beef brisket for this dish would be go to go for the thin cut (also called flat cut) , which has much less fat than the thick cut (also called point cut). Hope you give it a try and enjoy!

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