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Hot Cheesy Mexican Corn Dip – a delicious, hot dip with corn, green chiles and lots of melted Kraft Natural Shredded Cheese, perfect for sharing with family and friends on a cozy fall afternoon.
Now that the weather has turned cooler, and we are in the midst of fall, one of my family’s favorite weekend activities is to light a fire in our fireplace and spend a cozy afternoon together. We play games, read books and, of course, enjoy some delicious things to eat.
Cooler weather calls for comfort food and one of our favorites is a hot dip with lots of ooey gooey melted cheese.
With cozy comfort food in mind, my twin 3-year old girls and I headed over to our local Walmart for our weekly grocery shopping trip. Since, I knew I wanted to make a hot cheesy dip for us to enjoy during the weekend, we first went over to the dairy section.
I spotted these nice, big, one pound bags of Kraft Natural Shredded Cheese, including a Mexican Four Cheese variety. I thought this would be perfect for making a hot cheesy dip. So, I picked up a bag and decided to make a Mexican dip with corn and green chiles.
As corn and green chiles are no longer in season, I also picked up some cans of corn and green chiles. Cans are a great substitute when fresh produce is not available and they are so convenient.
How To Make Hot Cheesy Mexican Corn Dip
Back at home, when it was time to prepare our Hot Cheesy Mexican Corn Dip, I gathered the ingredients, including the Kraft Natural Shredded Cheese, corn, green chiles, and some mayonnaise, sour cream and cream cheese.
This dip is so easy to put together. First, you add all of the ingredients to a large mixing bowl, including the Kraft Natural Shredded Cheese, corn, green chiles, mayonnaise, sour cream and cream cheese.
Then you mix it all together and transfer it to a baking dish. Finally, you sprinkle some more Kraft Natural Shredded Cheese on top and put it in the oven.
This dip will bake in the oven for about 30-40 minutes, or until it is hot, bubbly and the top is starting to get a little bit golden brown.
This ooey, gooey Hot Cheesy Mexican Corn Dip is so delicious. It is the perfect comfort food for my family to enjoy on a cozy Sunday afternoon in front of a crackling fire in our fireplace.
We scooped up this cheesy dip with tortilla chips, my 7-year old son’s favorite corn chips, carrot sticks and cucumber spears. Slices of crusty bread and assorted crackers would also be a wonderful accompaniment to this Hot Cheesy Mexican Corn Dip.
Now that we are in the middle of fall and the weather is cooler outside, my family is in the mood for some comforting dishes such as this Hot Cheesy Mexican Corn Dip. This delicious dip is the perfect comfort food to enjoy with family and friends on a cozy fall afternoon.
This Hot Cheesy Mexican Corn Dip would also be a wonderful addition to a fall party, game day or other get together.
Does your family have a favorite fall comfort food? Please let me know in the comments below!
And, be sure to visit Kraft Foods, available at Walmart, for more delicious fall recipe ideas.
Hot Cheesy Mexican Corn Dip
Ingredients
- 2 (15.25 oz) cans whole kernel corn, drained
- 2 (4.5 oz) cans chopped green chiles, drained
- 3 cups Kraft Natural Shredded Cheese – Mexican Four Cheese, divided
- ½ cup light mayonnaise
- ¼ cup light sour cream
- ¼ cup cream cheese
- tortilla chips, corn chips, crusty bread slices, crackers and/or cut-up vegetables for serving
Instructions
- Preheat oven to 350°F. Lightly grease an 8 x 8-inch (2 quart) baking dish.
- Add corn, green chiles, 2 cups of the Kraft Natural Shredded Cheese – Mexican Four Cheese, mayonnaise, sour cream and cream cheese to a large mixing bowl.
- Stir mixture together with a spatula or spoon until well combined.
- Transfer mixture to prepared baking dish.
- Sprinkle remaining 1 cup Kraft Natural Shredded Cheese – Mexican Four Cheese evenly on top.
- Bake in preheated oven for 30 – 40 minutes or until dip is hot, bubbly and starting to turn a bit golden brown on top.
- Serve dip with tortilla chips, corn chips, crusty bread slices, crackers and/or cut-up vegetables.
[…] corn dip for the family, you won’t need a lot of corn. Scale a recipe down. This one from Joy Love Food looks pretty […]
I need to make this for our next dinner party! Thanks for sharing on the “What’s for Dinner” linky party!
I wonder if I use cream corn if it would be good. Like the canned crushed corn. Anyone try that yet?
Hi Cristina, I haven’t tried this using cream style corn, but I think it would be good. If you do give it a try, please let me know how it turns out!
This is my kind of dip…the cheesier the better! It looks delicious!
A great dip for the holidays! Thanks so much for sharing with Full Plate Thursday and have a great day.
Come Back Soon!
Miz Helen
Oh Yum Joy!! This is one of my favorites!! Thanks for sharing on My 2 Favorite Things on Thursday!! Hope to see you again! Pinned!
Anything hot and cheesy gets my vote. This dip looks perfect for ladies bunco night!! Thanks so much for sharing on #TryABiteTuesday last week! Hope to see you link up again this week, it’s live now!
This dip sounds really good. I’m thinking that if I brought this to a family get together that they’d all polish it off in five minutes!
This looks so easy and so delicious!! I can’t wait to try it!
Here in South Florida, we really don’t change favorites by the season. Ooey and gooey are year round!!
oh my goodness!! yes please! Thank you for sharing at the Thursday Favorite Things blog hop. Watch for you feature tomorrow xo
Cheesy Goodness! Guests would love this to snack on before holiday meals or football games.
Cheese, cheese, and more cheese, yay! Can’t wait for our next football game!
That looks absolutely delicious
Mollyxxx
My family would eat this up! We’re all over dips and eating this with corn chips (as staple at our house) would be awesome.
I am a total sucker for Mexican and this looks delicious!
This cheesy dip looks wonderful! Perfect to share with a crowd!
Hot, cheesy, droolingly good chip dip!!! I’m loving this tailgate snack!
Oh for the love of cheese…this looks amazing! 😉
This does look good! I pinned it to my football party board. Have a ton of followers there!
Hot Cheesy Mexican Corn Dip looks like it needs to find it’s way to our next game day! Yummy!!!
Love melted cheese — this recipe would be perfect on football watching afternoons. YUM!
That looks so wonderfully cheesy! YUM.
Yummy recipe for my next movie night!
Oh boy does this look delicious! It is the perfect dip for the holidays!
This looks wonderful. Too bad for us that my hubby is allergic to corn.
Really simple, but really versatile. This would be a great way to use up some leftovers hanging around in the fridge. Might be good with some black beans mixed in.
Now that looks delicious a nice big nacho for dipping heheh!
Have a cheesetastical week 🙂
Hot dips with melted cheese are one of my weaknesses. This looks scrumtious!
you had me at cheese!!
Kraft cheese mixed with corn… that is the best combination ever. I love this recipe.
Thanks Lizzy, it is a great combo!
This dip would be perfect for any game time spread. Looks delish.
Thanks Ali, this would be great for game day!
I need this dip in my life – just reading this post has made me hungry for some tortilla chips and the dip!
Thanks Sarah, hope you give it a try and enjoy!
Looks like a great snack for the family to enjoy around a fire! YUM! {client}
Thanks Stephanie, my family certainly enjoyed it!
I LOVE what Linda Spiker commented! I wish I had said that. ’cause that’s just how I feel! I cannot wait to give this scrumptious-sounding recipe a try. I know it will be a hit! Smiles, Linda at Paper Seedlings
Thanks Linda, hope you give it a try and enjoy!
Oh man…I want a chip to dip right now!
Thanks Linda!
That is one massive bag of grated cheese there! But with the corn and the cucumber and carrot to dip surely this has to count at actually being healthy?
This could certainly be considered healthy when enjoyed with lots of veggies!
this sounds so yummy! I am making this! Pinned and stumbled! nice to meet you!
Thanks Sharee, hope you give it a try and enjoy!
Looks so good, great flavors…
Thanks Florian!
sounds like my kind of fall afternoon! and this dip would be a big hit with my kiddos too
Thanks Heather!