Slow Cooker Sweet & Sour Meatballs – these tasty, tangy and sweet, little meatballs are so easy to make and keep warm in the slow cooker, perfect for a game day get together, potluck or party anytime.
I love that these meatballs are made in the slow cooker. All the prep work is done earlier in the day and when your guests arrive, the meatballs are ready to go. You can then keep them warm and even serve then straight from the slow cooker, allowing guests to help themselves, so easy!
I came across the original version of this Slow Cooker Sweet & Sour Meatballs recipe years ago when I did an Internet search for a slow cooker meatball appetizer recipe. I was skeptical about making them at first because of the main ingredients, which are grape jelly and chili sauce.
But, it was a popular recipe, so I gave it a try, and am so glad that I did. These little meatballs are so good, sweet and savory, tangy and super delicious. Who knew such a combination would be so good?
These little Slow Cooker Sweet & Sour Meatballs are a great dish to take to a potluck, and are also a wonderful addition to a brunch buffet. When I do a brunch buffet, I often like to have a mixture of sweet and savory breakfast items, along with some tasty snack and appetizer items, such as these little meatballs.
I often like to have a brunch party, for family and friends, for my son’s January birthday and these meatballs are always one of the most popular items and one of the first to be finished.
These delicious Slow Cooker Sweet & Sour Meatballs, are so easy to make and keep warm in the slow cooker, perfect for a game day get together or party anytime.
Do you have a favorite slow cooker meatball recipe? Please let me know in the comments below!
Adapted from allrecipes.com.
I love my 6-quart Crock Pot brand slow cooker, similar models are available at Amazon: