Shrimp Piri Piri

Shrimp Piri Piri

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Shrimp Piri Piri — Bold and full of flavor, these spicy shrimp are a wonderfully delicious appetizer or snack for your next party or get together!

Shrimp Piri Piri

I love seafood, all kinds of fish, shellfish, you name it, I love it. Shrimp is one of my favorites. However, my kids have yet to acquire a taste for it and my husband, though willing to eat shrimp, doesn’t love it, so I don’t get to make shrimp at home as often as I’d like.

So, I was thrilled when my parents showed up for their visit this past Christmas with a 5 pound bag of jumbo shrimp, which had been given to them as a gift by one of their friends. My parents cooked up beer battered shrimp and steamed shrimp with Old Bay, it was wonderful. And, there was still some shrimp left in my freezer after their visit, for me to make something else.

Shrimp Piri Piri

I knew exactly what I wanted to make – Shrimp Piri Piri. I first had Shrimp Piri Piri in Portugal, where my husband and I spent our honeymoon. We stayed at the beautiful Casa Tres Pamerias in Portimão.

We enjoyed the spectacular beaches and went all over the Algarve, sightseeing and enjoying the local cuisine, especially the super fresh seafood. One of my very favorite dishes was Shrimp Piri Piri. It is spicy and so flavorful with just the right amount of heat, it is perfection!

The piri piri, also called the African Bird’s Eye chili, is a hot red chili grown in parts of Africa, the term literally means “pepper-pepper” in Swahili. The piri piri is also grown in Portugal where it is very popular, piri piri is also used to refer to the sauce made from the peppers.

Shrimp Piri Piri

I’d never made Shrimp Piri Piri at home, so an Internet search produced this recipe from Chef Marcus Samuelsson. I love Marcus Samuelsson, he was the chef at Aquavit in New York City when I used to live there in the early 2000s. I would eat at Aquavit every chance I could, the food was amazing, so inventive and delicious.

Marcus Samuelsson is now a celebrity chef and I enjoy watching his various shows on TV. He has a wonderful new cookbook called Marcus Off Duty: The Recipes I Cook at Home, I want to make everything in it!

Piri piri is so versatile and I love Marcus’ version of Shrimp Piri Piri which is served as an appetizer. Each shrimp is wrapped in an individual leaf of Bibb lettuce. It is so delicious this way, the crunch and freshness of the lettuce provides a nice balance to the spicy heat from the shrimp.

In Portugal, I had Shrimp Piri Piri as a main dish, the shrimp and piri piri sauce were served over rice. I loved it that way too, and this version of the recipe could be served that way as well. Piri piri sauce is also wonderful with chicken.

Shrimp Piri Piri

My brother was visiting last week, so I made a batch of this Shrimp Piri Piri to enjoy with him. My parents were visiting this past weekend, so I made another batch for them. Everyone loved it, it is so good!

Adapted from Chef Marcus Samuelsson’s recipe.

Marcus Samuelsson has a wonderful new cookbook called Marcus Off Duty: The Recipes I Cook at Home:

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Shrimp Piri Piri


  1. These look delicious! My husband and kids will eat fried shrimp all I want to make it but as for anything unbreaded I’m like you and don’t get to make it very often. The piri piri sauce sounds like an amazing dipping sauce!

  2. These look awesome! Thanks so much for linking up at the Totally Terrific Tuesday Link Party last week. Please come back again this week…we’d love to know what you’ve been up to. The party starts at 10pm. I hope to see you there!

  3. We love shrimp at my house–one of our favorites! I’ve never had or made piri piri. Only heard of it because it’s part of a cookbook title from one of my favorite chefs (Tessa Kiros). Shrimp and a spicy sauce is something my family would enjoy. Thank you for linking with See Ya in the Gumbo this week.

    • Thanks Michelle! I’m with you, shrimp and spicy sauce are a favorite of mine as well. I will have to look into that cookbook, sound great!

  4. You always bring the most delicious things to our party! Thank you. Pinned and tweeted. We feel honored that you take the time to stop by our party. I hope to see you on Monday at 7 pm. We love to party with you! Happy Sunday! Lou Lou Girls

  5. Great recipe Joy! I’m stopping over from Let’s Get Real today. Thanks so much for co-hosting with us this week. Do you find the birds-eye chillies at your grocery store or they a specialty item? I also love shrimp, but don’t get as much as I want. This recipe is a good excuse to buy some.

    • Thanks Christina! I’m thrilled to be co-hosting with you! I found the Red Thai chilies at my grocery store, they were in a bag in the fresh produce section with the other types of chilies. Hope you give this a try and enjoy!

  6. This Shrimp Piri Piri looks wonderful. What a great appetizer! Lovely presentation! Thank you very much for joining in the celebration of #purebloglove, we enjoy having you each week. I hope to see you on Thursday at 8PM, EST through Sunday night. ~Cydnee

  7. Not only do these look beautiful and delicious just reading the recipe has made my mouth water! Thank you so much for sharing this recipe… I will be trying it in the near future!

    Looking forward to co-hosting the Oh My Heartsie Girls WW with you again this week!


  8. I just found out I’m allergic to shrimp and I’m so sad that I won’t be able to try this when I make it for my husband. :/ Luckily for him, he’s not allergic – I think he will love these! We are huge fans of hot and spicy food.

    • Oh, I’m sorry to hear about your allergy. Piri Piri is so good, and as an alternative to shrimp, it is also really good with chicken. Hope you give it a try and thanks for coming by!

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