Lemon Blueberry Mini Loaves — bursting with lemon and blueberries these cheerful little loaves are sure to brighten your day!
As I’m writing this, we are preparing to get pounded with snow by the Blizzard of 2015 also known as Snowmaggedon 2015 (I love that name). School is already closed for tomorrow and they are predicting we will get 2-3 feet here in the Boston area.
So, it looks like we will be stuck indoors for awhile. One of my favorite things to do when we’re house bound due to snow, is bake! I think I may need to make a batch of these bright and cheerful little Lemon Blueberry Mini Loaves.
I first made these little loaves on a cold snowy Saturday when we were stuck in the house. I’d been wanting to bake a quick bread using citrus for some time. I love all citrus fruits, they are so bright and cheerful, and love cooking with them, especially in winter when they are in season. Or when I have a sexual mood instead of cheap viagra. I had some lemons in my refrigerator, left over from making Piri Piri sauce, and I had some blueberries that needed to be used, so perfect, I could make Lemon Blueberry Bread.
I’d never made a Lemon Blueberry Bread, so I searched the Internet and settled on this recipe from epicurious.com. Epicurious.com is one of my favorite sites, all of the recipes have been tested thoroughly and I always have great results when I try a recipe.
I did make some modifications, using this recipe from Taste of Home for reference. I really wanted the lemon flavor to come through so I increased the amount of lemon zest and added lemon juice to the batter. I also decreased the amount of glaze as I didn’t want the loaves to get too wet. I also reduced the amount of butter – you don’t miss it at all – and tossed my blueberries in a little bit of flour mixture to prevent sinking. And, I made three mini loaves versus one regular loaf.
These Lemon Blueberry Mini Loaves turned out beautifully, so moist and delicious. The tangy tart lemon flavor really shines through and the sweetness from the blueberries provides the perfect balance. A slice or two of this Lemon Blueberry bread is perfect for breakfast or as snack anytime of day.
What activities do you enjoy when you are house bound due to snow? Let me know in the comments below!
Lemon Blueberry Mini Loaves
Notes
Mini loaves freeze well, wrapped individually in foil.
This recipe can be used to make one 8 ½ x 4 ½ x 2 ½ inch loaf. Increase baking time to 1 hour 15 minutes or until tester inserted into the middle of the loaf comes out clean.
Ingredients
- 1 1/3 cups sugar
- ¼ cup (½ stick) unsalted butter, room temperature
- 2 large eggs
- 1 tablespoon lemon zest (from about 1 lemon)
- 2 tablespoons lemon juice (from about 1 lemon)
- 1 ½ cups all-purpose flour
- 1 teaspoon baking powder
- ¼ teaspoon salt
- ½ cup milk
- 1 ½ cups fresh blueberries
for the glaze:
- 2 tablespoons lemon juice (from about 1 lemon)
- ¼ cup sugar
Instructions
- Preheat oven to 325°F. Lightly grease three (3) 5 ¾ inch x 3 inch loaf pans.
- In a large bowl, using an electric mixer, beat together sugar and butter until light and fluffy.
- Add the eggs, one at a time, beating well after each addition.
- Add the lemon zest and lemon juice and mix to combine
- In a medium bowl, whisk together flour, baking powder and salt.
- Reserve a tablespoon of flour mixture and set aside.
- Add remaining flour mixture, alternating with milk, to egg mixture, beginning and ending with flour mixture, mixing well after each addition.
- Toss blueberries with reserved 1 tablespoon flour mixture, fold blueberries into the batter.
- Spoon batter into greased loaf pans, filling each pan about ¾ of the way full. Bake in preheated oven for 30-35 minutes or until a tester inserted into the middle of a loaf comes out clean.
- During the last minutes of baking, make the glaze. Bring 2 tablespoons lemon juice and ¼ cup sugar to boil in a small saucepan, stirring until sugar dissolves.
- Pierce top of each hot loaf several times with a toothpick. Pour glaze evenly over loaves.
- Cool pans on wire racks for 10 minutes.
- Remove loaves from pans, place on rack and cool completely.
I love my Wilton mini loaf pans! Here is an affiliate link to the same set available at Amazon:
This post contains affiliate links for products that I personally recommend available at amazon.com. Please see my disclosure page for more information.
What, if any, changes should I make to bake this recipe in a mini muffin pan?
Hi Roger,
The only change you’ll need to make is to reduce the baking time to about 15-20 minutes, or until a toothpick inserted into the center of a mini muffin comes out clean. Hope you give it a try and enjoy!
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Love the combination of lemon and blueberry Joy! Pinned and hope to see you on Saturday!
Thanks Joanne!
Congratulations!
Your recipe is featured on Full Plate Thursday this week. Hope you have a great weekend and enjoy your new Red Plate.
Come Back Soon!
Miz Helen
Thanks so much Miz Helen! I’m delighted to be featured at your wonderful party 🙂
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Blueberries are my favorite fruit and I especially like them with lemon. These mini loaves would surely cheer me up on a blah, stuck inside day. Thanks for sharing with See Ya in the Gumbo this week.
Thanks Michelle! I agree, blueberries and lemon are a wonderful combination!
Couldn’t get these out of my mind! 🙂
Congrats Joy – you are one of our Featured Guests at Inspire Me Monday #162 at Create With Joy!
(Hope you have an extra mini loaf to share with me!) 🙂
Thanks so much for the feature! I’m delighted to be included 🙂
Oh, Joy! Lemon and blueberries: my favorite! I’d love it if you shared this recipe over at the TSLL Foodie Friday Link up! http://bit.ly/1KvTtl7 Have a great weekend!
Thanks for the invite Natasha! I’ve linked up 🙂
[…] bread made with Lemons and Blueberries,,bursting with flavor, you can find this recipe and more on Joy Love Food Co-Host Joy Mooiweer Joy Love Food Twitter | Facebook | Google + | Pinterest Would Love The Follow […]
Your recipes are gorgeous Joy. I like the look of your Dutch pancakes too.
Julie
Thanks so much Julie! The Dutch pancakes are really wonderful too :).
These look so fresh & moist – bursting with delicious-ness – a much-needed taste of summer!
Have a wonderful weekend – look forward to seeing you at Friendship Friday at Create With Joy!
Thank you so much! I agree, these little loaves remind me of summer too!
[…] Home Remedies Rx Painted Canvas with Ornamental Arrow from Anything & Everything Lemon Blueberry Mini Loaves from Joy Love […]
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Although we sure don’t get those snow storms like you guys down here in Georgia, we still find ourselves indoors baking in the winter. I am planning to make banana bread today.
This recipes sounds really yummy. I’m sure my family would enjoy it. Pinning.
Thanks for sharing at Merry Monday.
Thanks Shirley! Banana bread sounds terrific, I have a bunch of overripe bananas to use up so will likely be baking something with bananas today too 🙂
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All I can say is…yum! 🙂 Thanks for sharing at Totally Terrific Tuesday! I hope you stop by tonight at 10pm to link up your recent posts! We love partying with you!
Thanks Christie! I will be back at Totally Terrific Tuesday, heading over there now 🙂
Oh my gosh! Those look so moist and delicious!
Thanks Christine!
Hello cute lady! I’m loving it. Pinned and tweeted. Thank you so much for partying with us. I hope to see you tonight at 7 pm. We love to party with you! Happy Monday! Lou Lou Girls
Thanks so much!
Lemon and blueberries are the best. Your loaves look so yummy. I hope you have survived all that snow. Yikes, that is a lot.
Bev
Thanks Beverly! We did survive the snow and just got at least a foot more 🙂
These loaves look so Yummy!! Thanks for sharing on My 2 Favorite Things on Thursday!! I have Pinned this too!! Don’t forget to come back next week and share some more!! I love having you!
Thanks Elaine! I will definitely be back to My 2 Favorite Things on Thursday!
Thank you so much for coming by the #HomeMattersParty and sharing your delicious recipe with us. 🙂
~Lorelai
Life With Lorelai
My pleasure Lorelai!
Hi Joy, what could a better mix than lemon and blueberries! It sounds wonderful, thank you for sharing on The Oh My Heartsie Girl Friday Feature this week!!
I hope that you dont get slammed with the snow they are talking about. Stay warm and safe!!
Hugs, Karren
Thanks Karren! We already have 28 inches of snow and counting, but we are used to it 🙂
These mini loaves are decieving. They’re small but they PACK A HUGE PUNCH OF FLAVOR! At least, they look like they do! Pinned and sharing.
Thanks so much Christie! You are so right, these little loaves are full of flavor!
YUM!! That looks so good!! Pinned it to try. Perfect for breakfast with my coffee. 🙂
Thanks Jamie! Thanks for the pin, hope you give it a try and enjoy! 🙂
These look yummy!
I keep wishing for snow here in the UK and they when you here about snowmaggedon I think ah may be not. I could do with a snow day though to have some fun. It’s all great fund for a day or two and then gets a bit much.
Stay safe in your snowey season
Kate :o)
Over from Home matters linky
Thanks Kate! The snow is definitely fun, but I wouldn’t mind getting to some place warm right about now 🙂
These look so cute! I love lemon cake with a lemon drizzle, and blueberries added in can only be good.
Thank you so much Caroline!
Joy, these lemon blueberry loaves look absolutely delicious! I have enjoyed co-hosting the OMHGWW with you this month. 🙂 I’d love to have you come by and party with me at the #HomeMattersParty on Fridays.
~Lorelai
Life With Lorelai
Thank you Lorelai! I will definitely be ther at #HomeMattersLinkyParty!
Mmmm! These look so good and make me dream of the summer when the snow is gone and blueberries are fresh from the garden 🙂 Hope you were able to dig out of the snow!
Thanks Jamie! I too am dreaming of summer and fresh blueberries, yum!
This looks so amazing! I love that it is freezer friendly and has my favorite flavor…lemon.
Thanks Brandy! These do freeze really well.
I love the sound of lemon in these and plus anything mini tastes better, doesn’t it! I’m not sure what it is about the fear of snow that gets us baking, but I did the same thing. Tuesday morning my oven went on and I didn’t stop baking until last night! Get ready for your next round of baking, I hear we’re getting more snow this weekend in the Boston area!
Thanks Christine! I love making mini sized things. Bring on the snow, I’m ready for some more baking 🙂
It looks sooooooooooo GOOD
I’ve already share it and pinned and re-pinned.
I hope to get here frozen blueberries so I can try your recipe
Thanks Winnie! I hope you give this a try and enjoy!
Joy,
You are calling my name with this Lemon Blueberry bread. I LOVE lemon and blueberries. Thank you so much for linking up to Wonderful Wed. blog hop. I pinned this delicious bread.
Many blessings,
Diane Roark
recipesforourdailybread
Thanks Diane! I am with you, I too love the lemon blueberry combo.
This will make a great weekend breakfast
Thanks, it would be perfect for a weekend breakfast!
Baking on a snowy day is perfect! I love the zing and sweet of a lemon blueberry combo!
Thanks Rebecca!
These look so sweet! The storm is supposed to miss us in Upstate NY but we have been getting snow all day. Stay warm and happy baking!
Thanks AnnMarie! The storm definitely hit us, we got about 2 1/2 feet 🙂
This looks so good, Joy! I love breads with a lemon flavor…actually I am pretty much a citrus addict…sweet or savory! Pinned and yummed!
Thanks Michelle! Bring on the citrus, I love them all!